Our feature this weekend is grilled elk loin with cambezola whipped potatoes, wild mushroom jus, a grilled cauliflower steak and citrus coulis.
Feast Weekend Special – Elk Tenderloin with Coleen Clemens Pinot Noir
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Specials
Montana Pork Chop, Parmesan-Scallion Polenta, Edamame Succotash
Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced red wine reduction served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes.
Feast Weekend Special – Smoked Pork Chop and Locations Syrah
Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced orange-cranberry-cherry glaze served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes.
Feast Weekend Special – Adobo Rubbed Veal Chop
Our feature this weekend is an Adobo rubbed veal chop with grilled shrimp over a Hatch chili and jack cheese tamale cake with mole sauce, heirloom tomato salsa, preserved lime cream, and cilantro microgreens.
Feast Weekend Special – Bison Short Rib And Zenaida Zin
Enjoy our feature this weekend of red wine braised Bison short ribs, brown butter-sage cannelini beans, sauteed haricot vert with oven roasted grapes and pickled shallots.
Feast Weekend Special – Bison Tenderloin with Hawaiian Swordfish
Our feature this weekend is a grilled Bison Tenderloin over french onion cream with Hawaiian Swordfish, lemon and pine nut sauce, grilled kale, and parmesan polenta fries.