Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $115. The sea bass will also be offered a la carte. First Course - Scallop crudo with lime, citrus salt, white sturgeon caviar, pickled local...
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $115. The etouffee will also be offered a la carte. First Course - Foie gras and pork pate, grilled nectarine, pickled mustard seeds, fig...
Our feature this evening is za'atar seared ahi tuna with a lemony saffron butter couscous, charred local carrots, sumac mint yogurt, and a cucumber salsa. Paired with the Barbazzale rosso from the slopes of Mount Etna in Sicily for its floral aromas and juicy...
Our weekend feature is Hawaiian Hapuka sea bass with caramelized local carrot butter and prosecco steamed in parchment with white beans, artichoke hearts, zucchini, and local fingerlings over a porcini and wild rice pilaf. Our pairing of the pinot blanc from Eyrie...
Our feature this weekend is venison blueberry sausage and cornbread stuffed quail over local acorn squash and pearl barley risotto with crispy kale, pickled blueberries, sugared cranberries, and a red wine-maple gastrique. The Andre Dupuis pinot noir from Macon,...
Our feature this weekend is cider braised Montana wagyu short ribs with a smoked gouda and local buttercup squash polenta, charred broccolini, apple chutney, and a sherry caramelized honey gastrique. The classic Napa cab aromas of dusty dark fruits, spice, cedar, and...