Celebrate Valentine's Day and join us for a special 5 course wine pairing dinner any night this weekend. Island Creek Oysters with Champagne Hibiscus Granita and White Sturgeon Caviar with Gruet Sauvage Scallop Crudo, Himalayan Rose Salt, Grapefruit and Basil Oil with...
Bozeman MT Restaurant
Feast Weekend Special – Grilled Shrimp, Oyster Mushroom And Sweet Pea Orzo – Ken Wright Pinot Noir
Join us at Feast Bistro.....for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $125. The shrimp and fennel cream will also be offered a la carte. First Course Ahi Sashimi, Maldon Salt, Pickled Fennel & Shallot,...
Feast Weekend Special – Hapu Sea Bass – Les Boursicottes Sancerre
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $115. The sea bass will also be offered a la carte. First Course - Scallop crudo with lime, citrus salt, white sturgeon caviar, pickled local...
Feast Weekend Special – Three Course Wine Pairing Dinner
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $115. The etouffee will also be offered a la carte. First Course - Foie gras and pork pate, grilled nectarine, pickled mustard seeds, fig...
Feast Weekend Special – Za’atar Seared Ahi – Barbazzale
Our feature this evening is za'atar seared ahi tuna with a lemony saffron butter couscous, charred local carrots, sumac mint yogurt, and a cucumber salsa. Paired with the Barbazzale rosso from the slopes of Mount Etna in Sicily for its floral aromas and juicy...
Feast Weekend Special – Seabass With Carrot Butter – Eyrie Pinot Blanc
Our weekend feature is Hawaiian Hapuka sea bass with caramelized local carrot butter and prosecco steamed in parchment with white beans, artichoke hearts, zucchini, and local fingerlings over a porcini and wild rice pilaf. Our pairing of the pinot blanc from Eyrie...