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Feast Weekend Special – Catfish With Vera Cruz Sauce – Beaujolais Nouveau
Enjoy our feature this weekend of plantain crusted catfish with Vera Cruz sauce, escabeche vegetables, local honey and oregano polenta cake and a roasted garlic-avocado yogurt. A fresh Gamay Noir from France is a delightful pairing and the Joseph Drouhin Beaujolais...
Feast Weekend Special – Cajun Grilled Shrimp – Piccolomini Chianti
Enjoy our feature this weekend of grilled Cajun shrimp and Montana andouille sausage etouffee with smoked pork dirty rice, roasted garlic remoulade, and pickled okra. We are pairing a Tuscan blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah; the Ciacci...
Feast Weekend Special – Crispy John Dory – Brooks Pinot
Our weekend feature is Thai blackened crispy skin John Dory with a citrus-lemongrass beurre blanc, grilled bok choy sprinkled with sesame and coconut and served with forbidden rice, mint oil, fresno chili, and local cilantro micro greens. We are pairing the Brooks...
Fine Dining Takeout
Feast Bistro is open for dining in-person, but we realize not everyone is comfortable with going out yet. For the safety and concerns of our customers, we went back to the drawing board, and the answer came to us in the form of fine dining reimagined. For those who...
Feast Weekend Special – Vermillion Rockfish – Sokol Blosser Rose
Our weekend feature is a Vermilion rockfish rubbed with a baharat seasoning blend and served with a persimmon and plum salsa, green kasha pilaf, hazelnut crumble, and plantain-sweet potato beignets. The Sokol Blosser rose of pinot noir is an elegant match for the...
Feast Weekend Special – Wild Rice and Mushroom Stuffed Quail
Our feature this weekend is a roasted wild rice and mushroom stuffed quail with local carrot and parsnip puree, roasted strawberries, red wine reduction, and rosemary- olive oil cashews. We are pairing the Damilano Langhe Nebbiolo for its rich plum and cedar aromas...