Enjoy our featured entree of roasted quail with fennel sausage and cornbread stuffing, delicata squash, kamut, hazelnuts, carrot juice glazed carrots, forest fruit gastrique and Amaltheia dairy feta. Bright cranberry and earthy flavors blend with juicy acidity to...
Our feature this weekend is blackened diver scallops with grilled broccolini, jalapeno cheese grits, corn and edamame salsa, crispy pancetta and red chili brown butter.
Our weekend feature is curry rubbed Montana lamb chops with a quinoa and black chickpea stir fry, grilled spiced cauliflower, peanut sauce, sriracha aioli and micro shiso. Reserve your table today.
Enjoy our featured entree of espresso rubbed elk tenderloin with four cheese sweet potato gratin, citrus green beans and pickled flathead cherries.
Our feature this weekend is a Montana New York strip with smoked tomato and scallion butter, cambozola whipped potatoes, roasted butternut squash and green beans, vanilla-balsamic reduction and sunflower sprouts.
Enjoy our featured entree of red wine braised bison short ribs with truffled parmesan polenta, pistachio-citrus gremolata, grilled broccolini and radish micro greens.