Our feature this weekend is a seared duck breast marinated in coconut milk with ginger, honey and garlic.
Feast Weekend Special – Duck Breast, Bok Choy, Chateau Larroque Bordeaux
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Specials
Feast Weekend Special – Bison, Shrimp, Chorizo Stuffed Poblano And Lafage Narassa
Enjoy our feature this weekend of a Chorizo stuffed Poblano pepper with grilled, marinated shrimp, a bison tenderloin skewer, carrot-chickpea frites, romesco sauce and a tomatillo verde.
Feast Weekend Special – Pork Osso Bucco With La Montesa Rioja
Our feature this weekend is slow braised montana pork osso bucco with a roasted poblano corn cake, mole sauce, cumin roasted baby carrots, tomatillo verde and a corn, sweet potato, cilantro and pickled onion slaw.
January Eyrie Vineyards Tasting Menu
Thursday January 17th through Sunday January 20th we will be featuring a special three course tasting menu paired with spectacular wines from the Eyrie Vineyards in Willamette Valley, Oregon.
Feast Weekend Special – Elk Tenderloin with Coleen Clemens Pinot Noir
Our feature this weekend is grilled elk loin with cambezola whipped potatoes, wild mushroom jus, a grilled cauliflower steak and citrus coulis.
Montana Pork Chop, Parmesan-Scallion Polenta, Edamame Succotash
Enjoy our feature this weekend of a smoked Montana pork chop grilled with a spiced red wine reduction served over Parmesan-scallion polenta with a succotash of edamame, corn and cherry tomatoes.