Our feature this weekend is Montana Lamb Korma with lemon basmati rice, spiced cherry chutney and minted raita with cumin papadum crisps.
Feast Weekend Special – Lamb Korma and Brooks Riesling
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Specials
Feast Weekend Special – Bison Skewer with Lost and Found Red Blend
Enjoy our feature this weekend of ginger, garlic and soy marinated bison tenderloin skewers with citrus-miso aioli, apple and cabbage slaw, garlicky sauteed green beans, and a kimchi pancake.
Feast Weekend Special – Wagyu Bistro Tenderloin Roulade – Double Canyon Cab
Our weekend feature is a Montana Wagyu bistro tenderloin roulade with roasted red pepper and arugula pesto served with smashed yukon gold potatoes, a stout mustard-cognac cream sauce, and grilled asparagus and brocollini.
Feast Weekend Special – Peruvian Marinated Beef with Nine Hats Syrah
Enjoy our feature this weekend of Peruvian marinated local Montana beef sirloin grilled and sliced over sweet corn sauce, whipped potatoes, cumin roasted carrots and grilled asparagus.
Feast Weekend Special – Smoked Pork Chop, Cherry And Aronia Berry Glaze
Our weekend feature is a local Montana smoked pork chop glazed with spiced cherry and aronia berries, acorn squash stuffed with chorizo, apple, fennel and dried cranberry with grilled broccolini and chanterelle jus.
Feast Weekend Special – Cajun Fried Alligator and Miraflors Blanc
We are featuring Louisiana alligator fried crispy with a spicy cajun remoulade and crawfish etouffee. Fresh corn, tomato, scallion and bell peppers with jasmine rice round out the dish.