Our feature this weekend is crab stuffed elk chops with gorgonzola butter smashed potatoes, truffle bourbon cream, tarragon crumble, grilled local vegetables, and sherry gastrique. The Terre d'Argile Cote du Rhone from Domaine de la Janasse offers concentrated...
2020 was a challenging year. With lockdowns, changing circumstances, and all of the uncertainty, fine dining was not on the radar for so many of us. Now that we’re well into 2021 and the world is re-opening, it’s the perfect time to treat yourself to a fine dining...
Our feature this weekend is a lemongrass and soy grilled cornish game hen glazed with a chili lime sauce, pineapple, edamame and local rainbow chard fried brown rice, with grilled baby bok choy and fresh pineapple salsa. The Peyrassol rose from Cotes de Provence in...
Our feature this weekend is a turmeric and spice roasted whole Tai snapper with pickled chilies, sweet coconut rice, jicama, mango, and cucumber slaw with fresh herbs and citrus. Zesty lemon and apple blossom aromas highlight the Lava Cap chardonnay made with...
Our feature this weekend is an heirloom tomato and prosecco poached Alaskan halibut with saffron butter couscous, mint chermoula, local charred garlic scapes and asparagus with fried basil. We are proud to feature a very small production wine, Ernest Vineyards...
Our feature this weekend is a house smoked, chipotle rubbed Montana pork chop with green chili cheddar grits, grilled zucchini, summer squash, and corn with cotija crema and pickled grape salsa. The Emilio Lambrusco has subtle notes of earth, plum, cigar, and nutmeg...