Our feature this weekend is two crab stuffed peppercorn crusted elk chops with creamy brie, chive, and truffle baby potatoes, grilled vegetables, a honey, tarragon, and dill crumble, and a smoked tomato and roasted red pepper coulis. We are excited to pair the...
Support your local economy, see the immense diversity in the food scene, and enjoy a night off from cooking. Visit a Bozeman restaurant today!
Our feature this weekend is wasabi coconut braised salmon with grilled baby bok choy, gomasio, edamame, chili oil, frizzled scallions, and candied purple Japanese sweet potato. A delightful wine pairing for this fusion of flavors is the Alsatian pinot blanc from...
Our feature this weekend is a smoked Montana pork chop with fresh pineapple and mango salsa, fire roasted poblano pepper stuffed with white cheddar, roasted corn, and sweet potato served with roasted habanero salsa and local cilantro microgreens. With expressive...
Our feature this weekend is a bluenose Snapper in a Brazilian coconut sauce with roasted sweet peppers, haricot vert, and zucchini over a ginger lemon rice with spicy peanuts and cashews, fried plantains, crispy coconut flakes and garlic. Domaine Weinbach produces an...
Enjoy our featured entree of a crab stuffed elk medallion with cognac demi glace, arugula pesto and parmesan smashed red potatoes, tarragon truffle crumble with grilled carrots and brocollini.