Our entree feature this weekend is Cajun grilled shrimp and Merguez sausage etouffee over tomato scallion rice, roasted edamame, corn, spring pea, and local radish succotash, with candied jalapenos, and a toasted ancho honey cornbread crumble. The Hyland Vineyard...
Our featured entree this weekend is olive oil and rosemary marinated Japanese Oonibe in a white bean broth, with wilted local spinach, charred broccolini, lemon parsley salsa verde, and crispy shallots. Bright tropical fruit aromas and a rich, luscious mouthfeel make...
Our featured entree this weekend is seared white sea bass with a green gazpacho, fried plantain Bolon de Verde, basil olive oil confit cherry tomatoes, spiced black beans with local rainbow chard and jalapeno. Our wine feature is very special; James Rahn from the...
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $130. The bison entree will also be offered a la carte. First Course Ahi Sashimi, Avocado with Smoked Sea Salt, Szechuan Pickled Cucumbers,...
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $125. The soft shell crab entree will also be offered a la carte. First Course Scallop Crudo, Strawberry Leche de Tigre, Strawberry Powder,...
Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $140. The sake and soy marinated grouper will also be offered a la carte. First Course Ahi Sashimi, fresh Mango and Scallion, Black Garlic...